Vanzella Bio & Bio Vino Spumante Biologico

Societa' Agricola Vanzella Flavio E Paola S.s.

Type of wine: Sparkling Region: Igt Veneto - Italy
Valoration: Gold Price: 6-8
Barrel: NO Visit winery

Tasting notes of winery's winemaker

AREA OF PRODUCTION: Treviso Veneto.

VINIFICATION: Soft pressing, ageing on its skins, fermentation without adding selected yeasts in stainless steel vats at controlled temperature, second fermentation with Charmat Method.

COLOUR: Straw yellow with golden hues.

AROMA: Complex, apple, pear, quince, citrus fruit.

FLAVOUR: Well-balanced, persistent with dry finish.

PAIRINGS: Cheese, rich first courses, seafood dishes.

ALCOHOLIC PERCENTAGE 12% vol

RESIDUAL SUGAR 6 g-l

TOTAL ACIDITY 5,5 g-l

SERVING TEMPERATURE 6-8 C°