Vanzella Prosecco Doc Treviso Brut

Societa' Agricola Vanzella Flavio E Paola S.s.

Tasting notes of winery's winemaker

AREA OF PRODUCTION: DOC Treviso Veneto.

VINIFICATION: Soft pressing, fermentation in stainless steel vats, fining in cement vats at controlled temperature, second fermentation with Charmat Method.

COLOUR: Pale straw yellow with greenish hues.

AROMA: Flowery, deep rennet and exotic fruit aromas.

FLAVOUR: Fresh, soft and velvety.

PAIRINGS: This sparkling wine is suitable to accompany the entire meal, it is also perfect with grilled vegetables, and fried sardines.

ALCOHOLIC PERCENTAGE 12% vol

RESIDUAL SUGAR 8 g-l

TOTAL ACIDITY 5,20 g-l

SERVING TEMPERATURE 6-8 C°