Color picota brillante con tonos violáceos. En nariz
presenta aromas frutales de mora y cereza y florales. En
boca es carnoso, lleno, fruta muy madura y con cuerpo
Ideal para acompañar tablas de embutidos, aperitivos,
pastas, sopas castellanas, huevos rotos, potajes, carnes,
pescados en salsa, asados y cualquier tipo de quesos.
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