Laudum Nature Macabeo 2022

Tasting notes of winery's winemaker

Winemaking: Fermentation in stainless steel tanks at controlled temperature for 5-7 days.

Vineyards: Selection of grapes from our organic plots. Bocopa chooses the vines that produce top quality grapes for young wines. The vineyards, more than 15 years old, are in zones orientated to the midday, protected from the spring frosts,

Soils: They are light soils, which improves solar refraction; they are poor in nutrients and rich in active limestone, which does not allow for large yields but enables the plant to utilise the resources available easily; and they have a significant clay base and a high content of large stones which makes them permeable and fresh.

Climate: Continental Mediterranean climate, with little rain, falling mainly in autumn and the end of spring. Very cold winters, and a hot period without precipitation, spanning from flowering until the end of the ripening process.

Yield: 6500 kg /hectare.

Grape harvest: first week of September

Colour: Pale, crystal-clear yellow.

Aroma: Aromatic, with tropical fruit, white flower, and a subtle jasmine touch.

Taste: Fresh and clean on the palate with a persistent taste.