The wines shows concentration and complexity that we believe will be the hallmark of this vineyard.6 lots, hand harvested.Selected fruit only.Destemmed into small open top fermenters. The vineyard is on limestone based slopes. Planted in 2001 and 02 the row and vine spacing has been reduced giving us 5000vines per hectare. There are a range of different clones fermented together. Barrel aged for fifteen months before racking, settling and bottling without filtration.