Combining our best grapes ever grown with the new
technologies of vinification, Annozero extra dry is
born; to savor a modern interpretation of our past
prosecco. Excellent as an aperitif and for any moment
of encounter. Ideal march with light appetizers and dishes
with fish or white meat.
Classification: Spumante
Varietals: Glera 90%, Bianchetta 5%, Verdiso 5%.
Harvest Time: The last ten days of September
Technology applied: Primary fermentation occurs in
stainless steel tanks at a controlled temperature of
15-16°C for 10 days. The secondary fermentation occurs
in stainless steel autoclaves at a temperature of about
14-15° C. Cycle time is about 40 days.
Alcohol Content: 11,5 % vol.
Total acidity: 6 g/l
pH: 3,20
Residual sugar: 14 g/l
Sensory Profile
Appearance: Straw yellow with green hues. Fine and
persistent bubbles.
Aroma: Fine and delicate aromas, with enveloping floral
notes of wisteria and acacia, accompanied by hints of
green apple and peach.
Palate: very pleasant with a good balance of acidity
and sugar, accompanies by a flavour that enhances
its persistence.