Zeronove is achieved by a single and secondary fermentation process using only the natural sugars from cooled Glera grapes, in order to preserve and maintain their natural characteristics. A slow
fermentation process at low temperatures ensures the correct acidic structure, an excellent level of quality, and a full bouquet expressive of the land in which it was created.
Classification: Spumante
Varietal: 100% Glera
Grape Harvest Period: the last ten days of September
Technology applied: Light pressing with the Pneumatic
press and settling of the must. Secondary fermentation
takes place directly from the fermentation of the must
in an autoclave at a controlled temperature of 14-15°C
Alcohol content: 11,5 % vol.
Total acidity: 6,5 g/l
pH: 3,20
Residual sugar: 9 g/l
Sensory Profile
Appearance: Straw yellow with hues of green, the finest
Perlage which ensure the persistence of flavour.
Aroma: fresh and elegant, with notes of apple and pear,
which makes it very pleasant.
Palate: soft, aromatic, with a fresh acidity.