- the large part of the works are hand-made,

- we do not use herbicides and inorganic fertilizers,

- we act with naturally grassed over and machine work of the soil,

- we act with products of low impact on the environment (copper and sulphur),

- minimum use of sulphite in the wines (lower than the level allowed by the organic regulation),

- exclusive use of yeasts isolated by spontaneous local flora,

- the wines production not include clarification, filtration or any kind of process which is not a normal consequence of a natural clarification and stabilisation, including the tartaric stabilisation which takes place into steel tanks outside from the cellar, in the winter time, without using the fridge,

- use of natural cork not washed,

- use of glass light bottles,

- use of light packaging material.

Crussi shows an extraordinary and well- balanced character. It has an intense nose, with notes of blackberry, liquorice, tar, tobacco and spices. In mouth Crussi is full-bodied with fascinating evolved scents due to the ageing in oak barrels. Perfect balance between great purity and complexity.