Cava Gran Reserva Brut Nature organic certified. Blend of Pansa Blanca (Xarel•lo), Chardonnay and Pinot noir. Aged for a mínimum of 30 months on the lies, this cava is released to the market just after being disgorged.

Wine tasting note:

Sight: Pale yellow with golden reflections.

Nose: White fruit aromas with a floral aftertaste, notes of red fruit and almond.

Palate: Unctuous, dry and slightly fruity. Fine

bubbles with an elegant palate. Well-structured

Cava without losing freshness. Tasty and with a lingering aftertaste.

International Wine Challenge 2014 – Gold Medal (only Cava awarded with a gold medal)

Guia de Vins de Catalunya 2014 – 9,04/10

Anuario de Vinos “El País” 2014 – 94/100

Wine Enthusiast 2014 – 88/100

Robert Parker 2008 – 91/100