At release, the wine showcases layers of ripe, dark fruit alongside rich fruit cake characters. The mouthfeel is exactly as you would expect with a velvety softness. Oak maturation has delivered flavours of vanilla, mocha and subtle spice and the finish has a pleasing degree of elegance.
Platinum
Winemakers Challenge International wine competition
Trophy
China Wine & Spirits Awards Best Value
Critics Gold
Critics Challenge International Wine Competition