With a blend of 60% Pinot Noir and 40% Chardonnay, the bouquet offers delightful, lifted aromas

of strawberry, lemon citrus and underlying notes of biscotti. The palate is elegant and well

integrated, displaying intense strawberry, nectarine and cashew characters enhanced by partial

malolactic fermentation and extended time on yeast lees. The natural acidity provides excellent

structure and finesse, with an excellent mouth-watering citrus and nougat finish.

96 points - Australian Wine Showcase Magazine 2017