Grape variety: 100% Arneis.
Vinification: Fermentation in steel tanks at the temperature of 18°C for 3 weeks
Maturation: It stays ?sur lies? in steel tanks for 3 months
Colour: straw yellow and greenish highlights
Perfume: delicate and floreal, rich of fruity aroma that reminds ripe apple and pear.
Flavour:Sapid and fresh, full-bodied structur
Alcoholic strength: ±13% Vol.
Gastronomic coupling:
recommended with starter, pasta and rice, fish and white meats dishes. It can be served at about 8°C
Vintage 2015: International Wine Guide 2016 Silver