Grape variety: 100% Nebbiolo
Vinification: long traditional fermentation and maceration for about 18 days
Ageing period: 18 months in big Slavonia oak barrels and French oak barriques
Colour: intense ruby-red tending to garnet
Perfume: delicate and elegant, flavour of berries, soft fruits and sweet spices finish.
Flavour: dry and full-bodied, harmonious with good persistence.
Alcoholic strength: ±14% Vol.
Gastronomic coupling: refined wine; it is a proper accompaniment to the red meat dishes, especially braised or roasted meats, cheeses and elaborate dishes like fondue and truffles.
It can be served at about 18°C