ELABORATION:
To obtain this wine, must of the Moscatel variety at a very low pressure has been used. Always in stainless steel tanks and at very low temperature the natural decantation takes place, obtaining a clean grape juice that fermentates at a low temperature until it reaches the desired sugar concentration, the moment when the fermentation is stopped and we get this natural sweet.
TASTING NOTES:
Greeny yellow color, dense in the glass with thick tear. Very intense bouquet with fig, green apple and compoted fruit, with some reminiscence of citric fruit and a continuous variation with aromas migrating from different fruits and flowers.
Long and intense in the mouth, softly and velvety. With a pleasant sweetness and fresh sensations.
PAIRING:
It works well as appetizer or dessert wine. It goes very well with pates and cheese as well as with acidic fruit.
The optimum temperature for consumption is between 4 and 7ºC.
MEDALLA DE PLATA- CONCURSO "CATAVINUM WORLD WINE & SPIRITS COMPETITION"-ESPAÃA 2014
MEDALLA DE ORO- CONCURSO "18TH BERLINER WEIN TROPHY"- ALEMANIA 2014
MEDALLA DE PLATA- CONCURSO "CATAVINUM WORLD WINE & SPIRITS COMPETITION"-ESPAÃA 2015
MEDALLA DE PLATA- CONCURSO "INTERNATIONAL WINE GUIDE"- ESPAÃA 2015
MEDALLA DE PLATA- CONCURSO "INTERNATIONAL ARRIBE"- ESPAÃA 2015
MEDALLA DE ORO- CONCURSO "CATAVINUM WORLD WINE & SPIRITS COMPETITION"-ESPAÃA 2016
MEDALLA DE PLATA- CONCURSO "CATAVINUM WORLD WINE & SPIRITS COMPETITION"-ESPAÃA 2017