96 points - Australian Wine Showcase Magazine 2017
With a blend of 60% Pinot Noir and 40% Chardonnay, the bouquet offers delightful, lifted aromas
of strawberry, lemon citrus and underlying notes of biscotti. The palate is elegant and well
integrated, displaying intense strawberry, nectarine and cashew characters enhanced by partial
malolactic fermentation and extended time on yeast lees. The natural acidity provides excellent
structure and finesse, with an excellent mouth-watering citrus and nougat finish.