Vinification:

Our Crianza comes from a long maceration -

homogenization, in horizontal rotary stainless steel

fermenters, giving it structure and complexity for

later breeding. Aged in American oak barrels with a

final rest for a long ageing in bottles of our cellars.

Tasting notes:

Ruby red with brick tones. Powerful aromas of

mature toast fruits. Licorice pleasant and complete

in mouth which affords a good tannic structure.

Culinary notes:

For all kinds of dishes. Red meats and even any

white meat. Pairs well with medium cheeses or pate.

Best served at cellar temperature around 16-18°.

2018 - Premios Monovino - Oro

2018 - Catavinum World Wine and Spirits Competition (CWWSC) - Plata

2018 - Certamen Topwine - Plata