AREA OF PRODUCTION: Treviso Veneto.
VINIFICATION: Soft pressing, ageing on its skins, fermentation without adding selected yeasts in stainless steel vats at controlled temperature, second fermentation with Charmat Method.
COLOUR: Straw yellow with golden hues.
AROMA: Complex, apple, pear, quince, citrus fruit.
FLAVOUR: Well-balanced, persistent with dry finish.
PAIRINGS: Cheese, rich first courses, seafood dishes.
ALCOHOLIC PERCENTAGE 12% vol
RESIDUAL SUGAR 6 g-l
TOTAL ACIDITY 5,5 g-l
SERVING TEMPERATURE 6-8 C°