AREA OF PRODUCTION: Treviso Veneto.

VINIFICATION: Soft pressing, ageing on its skins, fermentation without adding selected yeasts in stainless steel vats at controlled temperature, second fermentation with Charmat Method.

COLOUR: Straw yellow with golden hues.

AROMA: Complex, apple, pear, quince, citrus fruit.

FLAVOUR: Well-balanced, persistent with dry finish.

PAIRINGS: Cheese, rich first courses, seafood dishes.

ALCOHOLIC PERCENTAGE 12% vol

RESIDUAL SUGAR 6 g-l

TOTAL ACIDITY 5,5 g-l

SERVING TEMPERATURE 6-8 C°