The nose is full of black fruits like blackberry and blueberry, and hints of

the marmalades of both fruits, reminiscent of blackcurrant. The modern

touch is provided by balsamic and fresh aromas, and lightly mentholated

notes. Toasted aromas are present, with hints of coffee and toffee. In the

mouth it is powerful and structured, with a lot of volume, expanding

even to the sides of the mouth. The depth is led by acidity, essential for

lightening up so much power. The acidity both lengthens the wine and

makes it smoother and calmer. The finish is warm, with a pleasant

sensation of alcohol-soaked cherries

90 PUNTOS JAMES SUCLING