Colour: Pale green with a straw tinged hue.

Nose: Lifted intense varietal characteristics of white peach, apricot and nectarine along with fresh citrus, the fruit is complimented with nutty, toasty oak characters.

Palate: The palate expresses purity of fruit with flavours of crisp nectarine and hints of apricot. Careful oak integration through gentle stirring on yeast lees has resulted in a desirably rich and creamy mouthfeel with flavours of hazelnut and nougat. The wine shows structural phenolics which are held together with a tight lemon acidity, providing a persistent finish.

Food: Creamy seafood and mushroom risotto.