A ?reserva? cava displaying a pale yellow hue with silvery

tints and pronounced, long-lingering bubbles. Subtle and clean on the nose,

with mature aromas from the ageing process. Yeast and dried fruit and nut

aromas come through at first, gradually followed by fresh honey and pastry aromas.

Lovely and intense on the palate, soft on entry and long on the palate, this is a complex, flavorsome cava, with a long, appetizing finish.

With its lovely intensity, this cava can be enjoyed throughout a meal, with

creamy starters and hearty main dishes as well as charcoal-grilled meat, meat cooked with pears, and fish (oven-baked or prepared ?à la meunière?).