Varietal TEMPRANILLO 85% and Viura 15%.
Fermentation: Carbonic maceration using the whole grape.
Cherry red color, médium layer with cardinal red nuances.
Clean and shiny.
Fruit and floral on the nose.
Kind in-mouth experience.Aromas of mature red fruit,Dairy and flower flavors. Expressive tannin, quite persistent finish and a slight bitterness, typical of carbonic maceration wines.
2018:CWWSC MEDALLA DE PLATA AÃADA 2017
2017; CHallenge International du Vin, CWWSC, International Win Guide, MEDALLA DE PLATA añada 2016.
2016: CWWSC MEDALLA DE PLATA añada 2015