It is an elegant wine, with a natural balance between
acidity and minerality typical of Tea County and Pazo
Pondal wines.
This wine has been made with the red varieties of the
"Condado de Tea" Pedral and Sousón and with the
typical whites of the Albariño and Treixadura area from
the oldest vineyards of the winery.
The harvest is manual and the first selection of the
grapes is made on the plot itself. The flower must
obtained without pressig. Ferments in a steel tank with
its own yeasts and remains on fine lees for 3 months.
Resulting in a fresh and elegant wine in which the
primary aromas of its grapes stand out. In the mouth it
is vibrant and persistent and on the nose with fruity
notes with a floral and mineral background.
2021-sAKURA JAPAN WOMEN´S WINE AWARDS -SILVER
CATAVINUM WORLD WINE & SPIRITS COMPETITION 2021-GOLD
2021-CERTAMEN TOP WINE-GOLD MEDAL