Fermentation: carbonic maceratiom using the whole grape.

Cherry red color, medium layer with cardinal red nuances.

Clean and Shiny.

Fruity and floral on the nose.

Lind in mouth experience. Aromas of mature red fruit, dairy and flower flavors. Expressive tannin, quite presistent finish ans a slight bitterness, typical of carbonic maceration wines.

2021,CWWSC,ORO

2019,CWWSC,ORO

2020,International wine awards, PLATA

2019,International Wine Awards, PLATA

2018 International Wine Awards, PLATA