The rare Monastrell and exuberant Tempranillo combine to offer
exquisite aromas of black forest fruits, married to a palate of
dark mocha, smooth vanilla and subtle spices. Rich, vibrant
and full-bodied, El Campeador Reserva is sumptuously smooth,
with soft tannins, a silken texture and a luscious finish. Its high
gluggability quotient make El Campeador Reserva a great
evening tipple on its own and a perfect match with warming
stews and char-grilled steaks, not to mention fine Spanish tapas