Viña Ane Autor 2013

Bodega Del Monge-garbati, S.c.

Tasting notes of winery's winemaker

- Grapes selected by hand

- Gentle destemming

- Pumped-over and punched-down

- Fermentation temperature 27º

- Fermented for 10 days

- 5 day maceration

- French, American and Hungarian oak

- 12 months barrel ageing

- Malolactic fermentation in barrel

- Alcohol content 14% by volume

- Total Acidity 6.5

- PH 3.50

- IC: 21

- Vineyard names: Valseca, Fuente de la Isilla, Vizcarra, Camino de Rivas and Tasugueras.

- Soil type: Clay-limestone

Colour: Dark crimson, with a violet-purple core, strong rose-violet rim, very deep.

Pronounced, dense, fluid, and coloured tears.

Nose: Before swirling, its winey quality stands out against hints of mineral, light toast and stone fruit.

After swirling, red and black fruit take over. Very intense, balsamic, very floral with mineral hints. Then cloves, black pepper and bay appear, and eventually, black chocolate and light caramelisation.

Palate: Very intense, with a distinct flavour of macerated grape leaf. Tannins are present, but the mouth-watering effect it causes means that the wine melts into the mouth, producing a warm and interesting passage over the palate.

One notices the perfect ripeness of the fruit, the return of stone fruit flavours such as dried fruit and black cherry.

Other awards for this wine

2016 - GUIA XTREM AKATAVINO - MEDALLA PLATA

2015 - VINOS DEARTE - MEDALLA DE PLATA

2014 - CATAVINUM - MEDALLA DE ORO