Colour

Deep garnet with purple hues

Tasting Note

Highly expressive red berries tangled with the darker

aromas of plum and cassis. Complexes of oak yield

characters likened to nougat and coffee cream with

graphite notes of flint and coco powder. Silky tannins and great lenght

Cellar Potential

Drink now or cellar 5-7 years

   

2010 : #41 at the WineSpectator top 100 wines of 2013

2011 : Wine Spectator - 91/100

2010 ; San Francisco International Wine Competition : Bronze

2010 : Jancis Robinson : 16/20

2009 : Wine Spectator : 90/100

Stephen Tanzer : 90/100

2009 : international Wine Challenge - Bronze