Millésime Bio (França): Silver medal

   

This is a very special 3 year Reserva sparkling wine, pioneer in the use of Pinot Noir as a variety for white sparkling wines. The base wine has been fermented in new French barrels, giving special characteristics compared to traditional cavas. It was aged in our cellars at a constant temperature of 16ºC, and manually clarified in wooden racks. It was also manual disgorged with no freezing. It will be in its optimal conditions 18 months after disgorgement. We recommend serving it at 6°C.