Fruity organic wine with taste of red fruits can accompany every day dishes.
SAUMUR CHAMPIGNY A.O.C.
Soil : Clay-lime stone and sand
Grape varieties : Cabernet franc
Vines : 35 years average age
Vineyard management : the vineyard is led in organic farming
Soil : Ploughing and hoeing under the rows(depending on the year)
Pruning : simple guyot.
Debudding: heads and extra-buds
Vine: trellised on 5 threads with two or three trimmings/year
Harvest : By hand, the harvest is sorted directly on a table upon the truck and then on a special sorting table
Vinification : The grapes are destemmed, vatting and maceration at low temperature for 18 to 20 days
Selected yeasts
Malolactic fermentation in vats
Maturing: in vats for 4 to 5 months. Filtration before bottling
Keeping: 2 to 5 ans
Selected by Bettane & Desseauve 2015
85/100 Gilbert & Gaillard 2015