Organoleptic characteristics: It presents a pale, delicate pink.. Small persistent bubbles in fine strings, excellent vertical release and crown. Clean, intense aroma of aging on lees with a fruity background, reminiscent of fruits of the forest, with a highly complex aroma. Sweet and full-bodied giving a balanced combination that is harmonious, complex and elegant. Very attractive with an extensive finish.

Cava and food pairing: Goes well with appetizers, hors d?oeuvres and starters such as melon with ham,. Also cold meats with Catalan tomato on bread or, for example, cod with ratatouille or fillet of duck and cranberry sauce. Equally suitable as an aperitif and with some dark bitter chocolate desserts.

- Estrella de Plata ? Gu?a de Oro de los Vinos de Espa?a 2010

- Medalla de Plata ? Trofeo de Vinos Rosados ? La Selecci?n, Espa?a 2010

- Bronze Medal ? International Wine Guide, Espa?a 2011

- Bronze Medal ? International Wine Guide, Espa?a 2012

- Bronze Medal ? International Wine Guide, Espa?a 2013

- Bronze Medal ? International Wine Guide, Espa?a 2014

- Diamante ? Premios Vino y Mujer, Espa?a 2015