WINEMAKING

Produced from grapes harvested in the end of September, the vinification was made with temperature control at 24-26ºC.

TASTING

The wine presents a violet concentrated color, in the nose it is exuberant and intense, showing red fruits and cream notes. In the mouth it has a good start, voluminous, exhibiting harmony between a good structure and a refreshing acidity, resulting in an elegant wine.

Serve it at 18°C, with pasta, red meat or spicy dishes.