OCCHETTI
ROERO ARNEIS D.O.C.G.
Vine-strain: 100% Arneis.
Vinification: is made by fermenting the juice of
grapes, without the presence of the skins, in
stainless steel tank, where temperatures are kept
low for all the fermentation.
Maturation: 3 months ?sur lies? in stainless steel
tanks.
Colour: straw yellow, with greenish highlights.
Perfume: delicate and floral, rich of fruits scent
that remember apples and pears.
Flavour: tasty and fresh, full-bodied with a persistent finish.
Alcoholic strength: Â±13,5%Vol.
Gastronomic coupling: excellent aperitif; it is a proper
accompaniment to the ?hors-d?oeuvre? and the delicate ?first dishes?,
fish and white meats. It can be served at about 8Â°C.