Appearance: presents a yellow pale colour with fine and

persistent bubbles.

Aroma: elegant and fresh nose; ripened white fruits with

toasty and nutty characters.

Palate: dry and powerful with long and complex finish.

Gastronomy: recommended for red and white meat and

cured Iberian ham. Enjoy also at any time of the day or

in some aperitifs.

Tips: served cold, between 6ºC to 8ºC, in flute glass type,

transparent, tall, thin and without decoration.