Appearance: presents a yellow pale colour with fine and
persistent bubbles.
Aroma: elegant and fresh nose; ripened white fruits with
toasty and nutty characters.
Palate: dry and powerful with long and complex finish.
Gastronomy: recommended for red and white meat and
cured Iberian ham. Enjoy also at any time of the day or
in some aperitifs.
Tips: served cold, between 6ºC to 8ºC, in flute glass type,
transparent, tall, thin and without decoration.