DWWA 2011 bronze, PSWC Prowein 2013 *** three stars,

GINIS
ROERO D.O.C.G. RISERVA
Vine-strain: 100% Nebbiolo.
Vinification: long traditional fermentation for
about 21 days.
Aging period: 60 months in big oak barrels
Colour: intense garnet .
Perfume: complex and intense, with spices
and boisÃ¨ scent.
Flavour: dry and full-bodied, harmonious
with good persistence.
Alcoholic strength: Â± 14% Vol.
Gastronomic coupling: refined wine; it is a proper
accompaniment to the second red meat, especially braised or
roasted meats, cheeses and elaborate dishes like fondue and
truffles. It can be served at about 18Â°C.