At release, the wine showcases layers of ripe, dark fruit alongside rich fruit cake characters. The mouthfeel is exactly as you would expect with a velvety softness. Oak maturation has delivered flavours of vanilla, mocha and subtle spice and the finish has a pleasing degree of elegance.

Platinum

Winemakers Challenge International wine competition

Trophy

China Wine & Spirits Awards Best Value

Critics Gold

Critics Challenge International Wine Competition