88 pts WS (past vintage)

Moscatois the 1st variety to be picked here, and the grapes are pressed softly to help extract the aromas from the skins into the free-run juice, which is then separated from the lees by natural settling. The fermentation at a low temperature is interrupted by chilling until the sugars have been partially transformed into alcohol, at around 5.5%. It is then lteredand stabilized, taking special care not to lose the natural CO2 in the wine.Fruit: Moscatois a perfect match for natural and exotic fresh fruit, every kind of fruit salad and jelly. Dessert: cakes with cream, creams, vanilla and biscuits of all kinds.Ice-cream: allfavours.