WINE TYPE and GRAPE VARIETIES 90% Mencia -5% garnacha ? 5% tempranillo

VINTAGE 2016

BRAND PRODUCTION OR

TOTAL PRODUCTION

3600 Bottles

WINE MAKING Manual selected harvest. Pre-fermentative maceration and controlled alcoholic fermentation with controlled temperature and daily pumping-overs and subsequent spontaneous malolactic fermentation in stainless still deposits. Finally comes the filtering and the bottling.

TASTING NOTES

Colour: Red cherry with pinkish rims, deep, clean and bright.

Aromas & Flavours: Intense, with ripe red and black fruits and liquor aromas, expressive and subtle balsamic background.

Palate: Pleasant, Fruity and crispy. Powerful, Full-bodied with a fresh acidity and a friendly tannin. Long aftertaste, persistent, ripe and tasty.

Best pairing with?Roasted beef, stews / Galician cocido (pork stew), White meats,

greasy fish dishes. Grilled and roast beef, cured Iberian meats and cheese.

Tips: Aerate for 5 minutes before serving.

* Temperature 14 °-16 ° C.

COSECHA 2013:

- 89 PUNTOS GUIA PEÑIN

- PLATA EN CONCORSO CERVIM

- ORO EN II Edición de Premios Baco Joven

COSECHA 2014:

- 90 PUNTOS GUIA PEÑIN

- 90 PUNTOS Guía ?Sin Mala Uva?

- 2º PREMIO VINOS D.O.RIBEIRA SACRA

- PLATA EN INTERNACIONAL WINE GUIDE AWARDS

COSECHA 2015:

- 90 PUNTOS GUIA PEÑIN

- 90 PUNTOS Guía ?Sin Mala Uva?

- ORO EN INTERNACIONAL WINE GUIDE AWARDS

- ORO EN LA GUIA DE VINOS, DESTILADOS Y BODEGAS DE GALICIA

- ORO PREMIOS VINDUERO-VINDOURO 2016