Soft caramel in colour with shades of amber. Balsamic notes, aniseed and mountain herbs appear in the aromas. When shaken, aromas of spices such as vanilla and cloves emerge, acquired during the aging process.

Caramel-like essence with candied fruits. In the mouth, initially warm and enveloping giving way to a blend of refreshing and elegant tanginess and a soft and velvety sweetness

2016 - CATAVINUM WORLD WINE & SPIRITS COMPETITION - "SILVER"

2017 - PREMIS VINARI DELS VERMUTS CATALANS -ROJO- "Vinari de PLATA"