Vine-strain: 100% Nebbiolo.
Vinification: long traditional fermentation for about 21 days.
Aging period: 60 months in big oak barrels
Colour: intense garnet .
Perfume: complex and intense, with spices and boisè scent.
Flavour: dry and full-bodied, harmonious with good persistence.
Alcoholic strength: ± 14% Vol.
Gastronomic coupling: refined wine; it is a proper accompaniment to the second red meat, especially braised or roasted meats, cheeses and elaborate dishes like fondue and truffles. It can be served at about 18°C.