Vine-strain: 100% Barbera
Vinification: long traditional fermentation and maceration for about 18 days
Ageing period: 18 month in French oak barrique.
Colour: deep ruby-red, with garnet highlights.
Perfume: complex and elegant, with fruits scent on background of sweet spices.
Flavour: full-bodied, with rich and silky texture, with a long and persistent finish.
Alcoholic strength: Â±14% Vol.
Gastronomic coupling: recommended with dishes of red meats, pasta and rice.
It can be served at about 18Â°C