Grape variety: 100% Arneis.

Vinification: Fermentation in steel tanks at the temperature of 18°C for 3 weeks

Maturation: It stays ?sur lies? in steel tanks for 3 months

Colour: straw yellow and greenish highlights

Perfume: delicate and floreal, rich of fruity aroma that reminds ripe apple and pear.

Flavour:Sapid and fresh, full-bodied structur

Alcoholic strength: ±13% Vol.

Gastronomic coupling:

recommended with starter, pasta and rice, fish and white meats dishes. It can be served at about 8°C

Vintage 2015: International Wine Guide 2016 Silver