2017 Concours Mondial de Bruxelles - Silver Medal

Characteristics: Made of Ribolla as the dominant variety, then Pinot Noir and Chardonnay. Long refermentation. Disgorged after at least five years of ageing on fine lees.

Colour: Light gold with green shades

Appearance: Small, subtle bubbles are vivacious and energetic. Yellow-green and golden ? the mixture of freshness and maturity is apparent at first sight.

Aroma: Multidimensional. It reveals a fruity character and the beauty of long ageing on fine lees. We can perceive toasted bread, croissants and cream, but also apple, lemon and honey tones.

Flavour: Elegant sparkling wine with an intense flavour of the local minerals and fine texture. Citrus peel and strawberry flavours are supported by the toasted bread. Rich ending and long aftertaste.

Recommended dishes: Medot Brut Cuvée has an elegant character and combines well with vegetable dishes, seafood, lobster, prosciutto, pasta or risottos in a creamy sauce, beef carpaccio, hard cheese and fruit pies.