Guía Peñin 2015: Añada 2011 88 puntos

Guía Peñin 2016: Añada 2013 89 puntos

Guía Peñin 2017: Añada 2014 87 puntos

Yield per hectare: 5000 kg

Varietal composition: 100% Tinta del País (country red wine).

Type of soil: Clayey limestone

Ageing process: This wine has aged for 18 months (6 months in american and french oak casks and 12 more in its own bottle).

Appearance: Deep cheery colour.

Nose: At first, there are lovely fruity aromas, suggestive wild red berry fruit. Hints of vanilla, toffee and cinnamon also come through.

Mouth: Flavours of cherry and raspberry fruit on the mid-palate and in the finish come to the fore spice and roasted coffee beans.

Finish: It is a fresh and lingering finish. Velvety red wine pairs very well with meat, mushrooms, rice and cheese