MEDALLA DE ORO- CONCURSO "CATAVINUM WORLD WINE & SPIRITS COMPETITION"-ESPAÃA 2014
MEDALLA DE ORO- CONCURSO "18TH BERLINER WEIN TROPHY"- ALEMANIA 2014
MEDALLA DE ORO- "CONCURSO INTERNACIONAL DE VINOS EN LYON"-FRANCIA 2014
MEDALLA DE ORO- CONCURSO "CATAVINUM WORLD WINE & SPIRITS COMPETITION"-ESPAÃA 2015
MEDALLA DE ORO- CONCURSO "ZARCILLO"-ESPAÃA 2015
MEDALLA DE ORO- CONCURSO "INTERNATIONAL WINE GUIDE"- ESPAÃA 2015
MEDALLA DE PLATA- CONCURSO "INTERNATIONAL ARRIBE"- ESPAÃA 2015
FINALISTA EN SU CATEGORÃA EN EL 3ºCONCURSO PROVINCIAL SABOR A MALAGA AL MEJOR "PEDRO JIMÃNEZ"-MALAGA 2015
MEDALLA DE ORO- CONCURSO "CATAVINUM WORLD WINE & SPIRITS COMPETITION"-ESPAÃA 2016
MEDALLA DE PLATA- "CONCURSO INTERNACIONAL DE VINOS EN LYON"-FRANCIA 2016
MEDALLA DE ORO- CONCURSO "CATAVINUM WORLD WINE & SPIRITS COMPETITION"-ESPAÃA 2017
MEDALLA DE ORO- "CONCURSO FRANKFURT INTERNATIONAL TROPHY"-ALEMANIA 2017
ELABORATION:
Wine from Pedro Ximen grape variety elaborated from flower must with natural decantation at a low temperature and fermentated under temperature control in stainless steel tanks. The aging process takes place in our cellar in 550 liter American oak barrels for 3 years.
TASTING NOTES:
Dark colored sweet wine with iodized notes and a fat appearance.
With a bouquet of coffee, cocoa, crystallized fruit and citric fruit. With an important presence of the grape variety and a deep reminiscence of raisins. There is a change and evolution in the glass as it oxygenizes mixing compote and spices. Complex and intense.
Direct in the mouth with a balsamic touch that extends through the palate before reaching the retronasal, the same components perceived in the bouquet appear directly. Velvety and not sweetly sick at all. The after taste is long and very pleasant.
PAIRING:
Very appropriate as a dessert wine, it combines well with cheese, citric fruit, and compoted fruit such as quince jelly.
The optimum temperature for consumption is between 4 and 7ºC.