Vintage 2006: Premium Select Wine Challenge zur ProWein 2013 ***- Decanter World Wine Awards 2011 Bronze - International Wine Guide 2013 silver; International Wine Guide 2015 silver;

Vintage 2010: Prodexpo Contest 2016 gold medal - Decanter World Wine Awards 2014 commended ? : International Wine Challenge 2016 Bronze; International Wine Guide 2014 Silver; Los Angeles International Wine Competition 2014; San Francisco International Wine Competition 2014 Silver; New York International Wine Competition 2015 silver;

Vintage 2011 : Decanter World Wine Awards 2017 silver

Vine-strain: 100% Nebbiolo.

Vinification: long traditional fermentation for about 21 days.

Aging period: 36 months in big Slavonia oak barrels.

Colour: intense ruby-red, with garnet highlights.

Perfume: complex and intense, that remember liquorice and vanilla, with dried fruit scent.

Flavour: dry and full-bodied, harmonious with good persistence.

Alcoholic strength: ± 14% Vol.

Gastronomic coupling: refined wine; it is a proper accompaniment to the second red meat, especially braised or roasted meats, cheeses and elaborate dishes like fondue and truffles. It can be served at about 18°C.