VARIETY

Tempranillo 100%

PRODUCTION

960.000 Bordeaux bottles of ¾, 15.000 Magnum bottles and also available in bottles of 3, 5 y 9 liters.

VINEYARDS

This wine has been elaborated from grapes cultivated at the state Finca La Planta, owned by Arzuaga Navarro?s family in Quintanilla de Onésimo, the heart of Ribera del Duero. Vines are Tempranillovariety, aged over 20 years old.

The soil is clay-calcareous and the sub-soil is pure limestone at one meter under the surface. The vineyard altitude is 911 meters over the sea level. These specic conditions provide the distinctive features of the wine.

ELABORATION AND AGEING

Grapes are picked by hand at their optimum ripeness. Bunches are brought to the winery in plastic crates per 15 kilograms and sorted at a sorting table. After de-stemming, grapes are pumped into stainless-steel vats where they macerate at a cool temperature and the alcoholic fermentation takes

place at 22C - 24C.

The swift ageing in French and American oak barrels for 6 months made a wine full of fruit but with maturity and elegance.

TASTING

VISUAL

Deep cherry red clean, bright with purple ashes, tear dyed faithful the reflection of his youth, medium-high layer.

NOSE

Clean, intense, fresh, small red and black forest fruits, currant, blackberry, raspberry, in the first instance barely notice its stay in barrel, the fruit has full prominence appearing also balsamic and light toasted notes.

PALATE

Fresh and friendly entrance in the mouth leaving feelings of fleshiness and volume in the passage through it. A structure wine with good fruity tones and refreshing acidity, slightly sweet and toasted notes, a very pleasant and balanced taste.

RECOMMENDED FOOD AND COMSUPTION

It is a very versatile wine to go with a large number of snacks, from sausages, slightly cured cheese, white meats or traditional stews.

Optimal serving temperature: between 14º C to 16º C.

ANALYSIS

ALCOHOLIC GRADE 14,5% VOL.

TOTAL ACIDITY(TARTARIC) 4,55 G/L

VOLATILE ACIDITY (ACETIC) 0,46 G/L

TOTAL (SO2) 100 MG/L

FREE (SO2) 32 MG/L

SUGAR REDUCERS: 1 G/L

Ph: 3,71