Varietal: Tempranillo 85% and viura 15%.

Fermentation: carbonic maceration using the whole grape.

Cherrry red color, medium layer with cardinal red nuances.

Clean and shiny.

Fruity and floral on the nose.

Kimd in-mouth experience. Aromas of mature red fruit, dairy and flower flavores. Expressive tannin, quite persintent finish and a slight bitternes, tipical of carbonic macerations wines.

CWWSC Medalla de PLATA, 2018

CWWSC, International Wine Awards, Medalla de Plata 2017

CWWA Medalla de PLATA 2017