Varietal: Tempranillo 100%.

Fermentation controlled with destemmed grape.

Maceration following fermentation two weeks.

Elaborated with wrapes from old vines.

15 months in french barrels.

24 months in bottle.

Chery red color, medium-high layer and brick red nuances.

Clean and shiny.

· Good intensity and complexity in the nose. Scents of fruit

compote with balsamic, wood, vanilla and toasted touches.

Good entrance in mouth. In its passing through the mouth,

it is round and well balanced, and has a very good depth and

silky tannin. The same aromas found on the nose are present

in the retro-olfactory experience. Long in mouth and a

tasteful and pleasant finish.

CWWSC, Medalla de Plata, 2018

International Wine Awards, Medalla de Plata, 2017

International Wine Awards, Medalla de Plata, 2015

Challenge International du Vin, Medalla de Plata, 2014