Vinification:
Our Crianza comes from a long maceration -
homogenization, in horizontal rotary stainless steel
fermenters, giving it structure and complexity for
later breeding. Aged in American oak barrels with a
final rest for a long ageing in bottles of our cellars.
Tasting notes:
Ruby red with brick tones. Powerful aromas of
mature toast fruits. Licorice pleasant and complete
in mouth which affords a good tannic structure.
Culinary notes:
For all kinds of dishes. Red meats and even any
white meat. Pairs well with medium cheeses or pate.
Best served at cellar temperature around 16-18°.
2018 - Premios Monovino - Oro
2018 - Catavinum World Wine and Spirits Competition (CWWSC) - Plata
2018 - Certamen Topwine - Plata