Vinification:
White wine from a selected grapes collected in its
best state of maturity. After a slight cold maceration
we obtain by gravity the flower must for fermentation
in stainless steel tanks under very strict control
of temperature.
Tasting notes:
Pale yellow color wine with fine fruity aromas, fresh
and balanced on the palate and smooth.
Culinary notes:
This wonderful white wine is perfect for seafood,
salads, snacks, etc.
Best served cold 7º to 9º C.
2018 - Certamen Topwine - Oro
2018 - Catavinum World Wine and Spirits Competition (CWWSC) - Plata