THECNICAL DATA

GRAPES: Tinta del país 100%.

VINIFICATION: Stemmed grapes are subjeced to a slight meceration, which

provides delicate aromas and freshness, and then fermented in stainless steal tanks at

controlled temperatures between 18ºC and 20 ºC..

ANALYTICAL DATA

ALCOHOL CONTENT 13º

TOTAL ACIDITY: 5,8 gr./l en Tartárico.

VOLATILE ACIDITY 0,23 gr./l en Acético.

PH: 3,19

ORGANOLEPTIC CHARACTERISTICS

SIGHT:

Pale, cherry-red with violet hues.

NOSE:

Fruity aromas with certain floral hints. Elegant and surprising.

MOUTH:

Balanced on the attack, it follows with a fresh passage, leaving the palate with a

clean, agreeable reminder of its presence in the mouth.

Serve cold with all sorts of entrees, fish and light meats..

SERVING TEMPERATURE

8º - 10º