THECNICAL DATA
GRAPES: Tinta del paÃs 100%.
VINIFICATION: Stemmed grapes are subjeced to a slight meceration, which
provides delicate aromas and freshness, and then fermented in stainless steal tanks at
controlled temperatures between 18ºC and 20 ºC..
ANALYTICAL DATA
ALCOHOL CONTENT 13º
TOTAL ACIDITY: 5,8 gr./l en Tartárico.
VOLATILE ACIDITY 0,23 gr./l en Acético.
PH: 3,19
ORGANOLEPTIC CHARACTERISTICS
SIGHT:
Pale, cherry-red with violet hues.
NOSE:
Fruity aromas with certain floral hints. Elegant and surprising.
MOUTH:
Balanced on the attack, it follows with a fresh passage, leaving the palate with a
clean, agreeable reminder of its presence in the mouth.
Serve cold with all sorts of entrees, fish and light meats..
SERVING TEMPERATURE
8º - 10º